Cabbage Beef Bake

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 1 small cabbage, shredded
• 1 1/2 lbs lean ground beef, can use lean ground turkey
• 1 large onion, chopped
• 1/2 cup chopped red bell pepper
• 1 (15 ounce) can diced tomatoes, undrained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1 teaspoon caraway seed
• 1 (8 ounce) can tomato sauce
• 1 cup reduced-fat sour cream
• 1 cup shredded swiss cheese, can use mozzarella, cheddar, etc

Recipe

• 1 preheat oven to 350. lightly grease/spray a deep 13 x 9 baking dish.
• 2 place shredded cabbage in bottom of baking dish; set aside.
• 3 brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet.
• 4 to the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. stir together well and spread this mixture over the cabbage in the baking dish.
• 5 in a small bowl, stir together the tomato sauce and sour cream, blending well. spread this mixture over the beef mixture in the baking dish.
• 6 cover and bake for 1 hour.
• 7 uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes.