Orange-cabbage Slaw

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large orange, zested and juiced
• 2 teaspoons wine vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon salt
• 4 cups green cabbage, thinly sliced
• 4 cups red cabbage, thinly sliced
• 4 scallions, thinly sliced
• 3 medium carrots, shredded
• 8 cabbage leaves, for garnish
• black sesame seed, for garnish
• sesame seeds, for garnish

Recipe

• 1 in a bowl, whisk together orange juice, 1 1/4 teaspoon orange zest, vinegar, sesame oil and salt until blended.
• 2 add green cabbage, red cabbage, scallions and carrots; toss gently to coat. cover and chill 1 hour.
• 3 arrange cabbage leaves on serving platter, if desired. top with slaw.
• 4 garnish with black and sesame seeds, if desired.