Potato, Cabbage, Sausage Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 6 idaho potatoes, peeled and cubed
• 6 celery ribs, sliced
• 1 large onion, medium dice
• 1 head cabbage, chunked
• 1 lb smoked sausage, cut in half lengthwise and sliced (i use turkey smoked sausage)
• 2 (15 ounce) cans great northern beans, drained
• chicken soup base (i use orrington's)
• fresh parsley (optional)

Recipe

• 1 put potatoes, celery, and onion into a medium to large stock pot -.
• 2 cover with water and cook until vegetables are tender.
• 3 add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
• 4 adjust seasonings if needed. sprinkle with chopped fresh parsley, if using.