Cabbage And Bacon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon oil or 1 tablespoon butter or 1 tablespoon bacon grease
• 1 small onion, finely diced
• 2 slices bacon, diced
• 1/2 small cabbage, finely shredded
• 1 tablespoon sugar
• 1 tablespoon wine vinegar
• 1 teaspoon caraway seed
• 1 teaspoon chicken stock powder
• 2 tablespoons water (approximately)
• 2 tablespoons chopped fresh parsley

Recipe

• 1 heat the oil in a large saucepan, and add the onion and bacon and cook until the onion is softened-about 5 minutes.
• 2 add the cabbage, sugar, vinegar, carraway seeds, stock powder and stir over a medium high heat for a couple of minutes or until the cabbage is coated with oil and starting to wilt.
• 3 add a couple of tablespoons of water, cover and cook over a low heat (watch it doesn't burn) for a further 15 minutes, stirring once or twice.
• 4 stir through the chopped parsley and serve.