Cabbage And Apple Slaw With Creamy Gorgonzola Dressing

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 cups finely shredded greed cabbage
• 4 cups finely shredded red cabbage
• 2 tart apples, such as granny smith, unpeeled, cored and copped into 1/4 inch dices
• 1/2 cup coarsely chopped walnuts
• 4 green onions, finely chopped
• 3 tablespoons balsamic vinegar (to taste)
• salt (to taste)
• 1/4 teaspoon fresh ground black pepper
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon fresh ground black pepper
• 8 ounces sharp gorgonzola, crumbled
• chopped parsley

Recipe

• 1 to make dressing:.
• 2 in a small bowl combine the mayonnaise, sour cram, vinegar and pepper.
• 3 stir in gorgonzola.
• 4 to make salad:.
• 5 in a large bowl, combine the green and red cabbage, apples, walnuts and green onions.
• 6 add the dressing and vinegar and toss well.
• 7 cover and refrigerate until chilled, at least 4 hours or overnight.
• 8 season with salt and pepper to taste.
• 9 additional vinegar can be added if needed.
• 10 sprinkle with parsley just before serving.