Rode Kool (red Cabbage) Dutch Recipe

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 head red cabbage
• 3 -4 tablespoons vinegar
• 2 tablespoons sugar
• 1/2 teaspoon ground cloves
• 1 pinch pepper
• 1 tablespoon butter
• 1 teaspoon salt

Recipe

• 1 cut and shred cabbage.
• 2 cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes.
• 3 don't let it boil dry, but don't add too much water.
• 4 during the last 10 minutes of cooking time add the vinegar.
• 5 just before serving add the butter and seasoning.