Cabbage Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 cups chopped cabbage
• 1 1/2 cups sliced onions
• 6 slices rye bread, cubed
• 1 lb lamb sausage link, cooked,drained,and sliced
• 2 tablespoons margarine
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground black pepper
• 1 cup milk
• 1/2 lb velveeta cheese, cubed (plus additional for topping)

Recipe

• 1 parboil cabbage and onions for 7 minutes and drain.
• 2 in small saucepan over medium heat, combine margarine, flour, milk, and seasonings.
• 3 cook until margarine melts, stirring constantly.
• 4 add velveeta cheese, and continue cooking until cheese melts and sauce is smooth.
• 5 remove from heat.
• 6 in 2 quart casserole dish, layer half of cabbage and onions, then bread, then sausage.
• 7 repeat layers of cabbage and bread.
• 8 top with sauce, and then top with remaining sausage.
• 9 bake 30 minutes at 350 degrees.
• 10 top with additional cheese and bake until cheese melts.