Red Rocker Margarita Chicken

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 jalapenos, thinly sliced rounds
• 3 tablespoons fresh cilantro leaves
• 4 tablespoons tequila (recommended ( cabo wabo reposado)
• 1 tablespoon garlic, minced
• 1 teaspoon red chili pepper flakes
• 1 teaspoon ground cumin
• 1 tablespoon dried oregano
• 2 limes, juice of
• 2 teaspoons salt, divided
• 4 boneless skinless chicken breasts
• 2 red bell peppers, roasted, skinned, seeded, julienne
• 1 cup all-purpose flour
• 1 teaspoon granulated garlic
• 2 cups canola oil
• 4 kaiser rolls
• 4 tablespoons mayonnaise
• 1/4 green cabbage, thinly sliced
• 1/4 red onion, thinly sliced
• 4 ounces provolone cheese, sliced

Recipe

• 1 in a medium mixing bowl add jalapenos, cilantro, tequila, garlic, red chili flakes, cumin, oregano, lime juice, and 1 teaspoon salt. add the chicken breasts and red bell peppers to resealable gallon bag and pour in marinade. let marinate in refrigerator for 4 to 8 hours.
• 2 heat grill to high. remove chicken from marinade, and add chicken to the grill.
• 3 in a small mixing bowl add flour, remaining 1 teaspoon salt and the granulated garlic.
• 4 heat the canola oil to 350 degrees f.
• 5 remove bell peppers from marinade and dredge in flour and fry until crispy. when done drain on paper towels.
• 6 cook chicken thoroughly on both sides, remove from heat and cover. let sit for 5 minutes remove chicken from the bone and thinly slice or shred.
• 7 lightly toast rolls. spread mayonnaise evenly among the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese.