Kicked-up Jicama Slaw

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 medium size jicama, peeled and finely shredded
• 2 cups cabbage, finely shredded
• 2 medium carrots, finely shredded
• 2 scallions, finely juliened
• 1 small poblano chile, juliened seeded and juliened (optional)
• 1/4 cup finely chopped cilantro
• 3 tablespoons rice wine vinegar
• 3 tablespoons fresh lime juice
• 1/2 cup olive oil
• 2 tablespoons honey
• 1 teaspoon thai chili paste (to taste)

Recipe

• 1 place jicama, cabbage, carrots and scallions in large bowl.
• 2 whisk together the lime juice, vinegar, honey, chili paste and oil.
• 3 season with salt and pepper to taste.
• 4 fold in cilantro.
• 5 allow to sit for 15 minutes before serving.