Kickin Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 1 green cabbage
• 1 carrot
• 1 stalk celery
• 1/4 small onion
• 8 sprigs parsley
• 2 tablespoons sugar
• 1 (20 ounce) can pineapple chunks
• 1 cup kraft coleslaw dressing
• 1/2 cup mayonnaise
• 2 teaspoons tony chacheres creole seasoning (or your favorite cajun seasoning)

Recipe

• 1 chop carrot, celery, onion, and parsley very fine – i like to use my food processor for that. chop the cabbage very fine or grate it in the food processor.
• 2 drain pineapple chunks and sprinkle with 2 tablespoons of sugar. let drain some more after you put the sugar on them.
• 3 combine dressing, mayonnaise, and creole seasoning in small bowl – whisk to incorporate – then add sweetened pineapple. sometimes i add ¼ cup of poppy seed dressing or apricot jam for a little more sweetness.
• 4 in a large bowl toss cabbage, carrot, onion, and celery until combined. add dressing & pineapple chunks and toss to coat evenly. chill until surving.