Cabbage & Sausage Rolls

Total Time: 48 mins Preparation Time: 30 mins Cook Time: 18 mins

Ingredients

• 2 1/2 cups chopped cabbage (1/4 to 1/3 of a large head)
• 1/2 cup chopped celery (4-6 stalks)
• 1/4 cup chopped onion (about 1/2 medium onion)
• 1 tablespoon oil
• 1 lb kielbasa (i use turkey sausage)
• 1/2 teaspoon pepper
• 2 teaspoons garlic salt
• 2 (8 ounce) packages pillsbury refrigerated crescent dinner rolls (or crescent recipe creations)

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook cabbage, celery and onion in oil over med-high heat until cabbage softens.
• 3 cut kielbasa (cut long strips first then slice) and add to cabbage mixture and continue to cook.
• 4 add pepper and garlic salt.
• 5 take cabbage mixture off of heat and allow to cool down.
• 6 unroll dough and divide up into rectangles (two triangles still connected) and pinch up seams. you should have 4 rectangles from each package making a total of 8 rectangles.
• 7 spoon 1/8th of cabbage and sausage mixture (try not to spoon excess liquid from the pan) onto each rectangle of dough.
• 8 pull corners up and pinch seams.
• 9 bake 15-18 minutes until brown (use a 375 degree oven if not using dark or non-stick cooking sheets).