Roasted Napa Cabbage

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 6 tablespoons vegetable oil
• 2 garlic cloves, crushed
• 6 cups napa cabbage, roughly shredded
• salt, to taste
• pepper, to taste

Recipe

• 1 heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. discard the garlic and toss the cabbage with the oil, salt and pepper.
• 2 preheat your oven to 450°.
• 3 place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
• 4 serve hot.