Not Quite Sauerkraut

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 head cabbage or 1 (16 ounce) bag coleslaw mix
• 1 chopped spanish onion
• 2 garlic cloves
• 3 slices bacon, crumbled (optional)
• crushed black pepper
• sea salt
• 2 tablespoons vinegar
• 1/4 pint chicken stock

Recipe

• 1 slice cabbage. finely chop onion. finely crush garlic cloves. chop bacon into small pieces.
• 2 fry the onion and garlic (do not brown)
• 3 add the chopped bacon
• 4 saute gently until onions and garlic and bacon are cooked.
• 5 add cabbage and stir all ingredients together
• 6 add salt and pepper.
• 7 add the vinegar and stir.
• 8 add chicken stock.
• 9 cook slowly in a covered pan for 20 -25 minutes stirring occasionally.
• 10 allow to stand for 10 minutes before serving.