Eier Schuh Aka Irish Stew

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 3/4 lb lean ground beef
• 4 medium potatoes (about 2-3 inches diameter)
• 1 small head of cabbage
• celery salt
• salt
• pepper
• ketchup (used as condiment) (optional)

Recipe

• 1 cut cabbage into thin slices, put into bowl of salted water, set aside.
• 2 peel and slice potatoes.
• 3 put large handfuls of cabbage into a dutch oven until the bottom is covered. (make sure a lot of water goes in with the cabbage.).
• 4 cover cabbage with a layer of potato slices.
• 5 crumble ground beef over potato layer.
• 6 season beef with celery salt, salt and pepper.
• 7 continue making layers until ingredients are used up.
• 8 end with a layer of cabbage.
• 9 cook on low heat until cabbage and potatoes are tender. mash everything together with potato masher. check that ingredients do not stick to bottom of pan - periodically add a little water. continue to cook until flavors are blended - taste!