Cabbage In Milk

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 4 cups cabbage, shredded (red or green)
• 1/2 cup milk (i use 2%)
• 2 tablespoons unsalted butter
• 1/2 teaspoon lemon zest, fresh (or orange zest)
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper, fresh

Recipe

• 1 heat milk in saucepan over medium heat.
• 2 add cabbage and zest to milk. cook about 5 minutes, depending on how firm you like it.
• 3 stir occasionally.
• 4 remove from heat, stir in butter, salt and pepper.
• 5 * the type of pepper you use is for your choice. i have tried, fresh black pepper and chili pepper. didn't care for the chili one.