Potato, Leek & Cabbage Soup

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 4 cups chicken broth
• 3 potatoes, peeled & diced
• 1 1/2 cups chopped cabbage
• 1 leek, diced, can include the green part for color
• 1 onion, chopped
• 2 carrots, peeled & chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon caraway seed
• 1 bay leaf
• 1/2 cup sour cream
• 1 lb bacon, cooked & crumbled or 1 lb polish sausage, diced

Recipe

• 1 combine chicken broth, potatoes, cabbage, leek, onion & carrots in a 4 qt slow cooker. if you are using polish sausage, also add at this time.
• 2 stir in salt, pepper, caraway seeds & bay leaf.
• 3 cover & cook on low 8-10 hours or 4-5 hours on high.
• 4 remove & discard bay leaf.
• 5 combine some liquid from slow cooker with sour cream in a small bowl.
• 6 add mixture to slow cooker; stir.
• 7 if using bacon instead of polish sausage, stir in bacon.