Cabbage Pakodas

Total Time: 1 hr Preparation Time: 35 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 200 g cabbage, chopped
• 2 tablespoons graham flour
• 1/4 cup mint leaf, chopped
• 1/4 cup curry leaf, chopped
• 1/2 teaspoon ginger paste
• 1/2 teaspoon garlic paste
• 1/2 teaspoon red chili powder
• 1/4 teaspoon curry powder
• 1/4 teaspoon coriander powder
• 200 ml oil
• salt
• 3 slices cucumbers, to garnish
• 3 slices carrots, to garnish

Recipe

• 1 in a bowl combine all the ingredients except the oil.
• 2 mix well, then add some water to the mixture to make a paste and keep aside.
• 3 note: only if water is required, add it. if you find the mixture is already moist and paste-like, there is no need to add water.
• 4 shape the mixture into equal sized balls (pakodas).
• 5 heat oil in a wok.
• 6 add the pakodas and deep fry on medium heat until they become brownish in colour.
• 7 drain on clean kitchen paper towels.
• 8 transfer to a serving plate, garnish with cucumber and carrot and serve hot with chutney or tomato ketchup.