Mixed Noodles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 240 g egg noodles
• 2 tablespoons peanut oil
• 1 onion
• 1 garlic clove
• 1 cup shredded cabbage
• 2 tablespoons light soy sauce
• 180 g cooked prawns
• 180 g cooked chicken
• 45 g cooked ham
• pepper
• lemon wedge

Recipe

• 1 soak egg noodles in warm water for 10 minutes to loosen strands. drain. boil noodles in lightly salted water for 3 minutes or until tender but still firm to bite. drain.
• 2 heat oil in a wok and fry finely sliced onion and finely chopped garlic until golden.
• 3 add shredded cabbage and stir fry for 2 minutes. add soy sauce mixed with 2 tablespoons of water, cover and cook for 3 minutes.
• 4 add prawns, chicken, ham and noodles. toss and fry until heated through and no liquid remains.
• 5 season with pepper and serve.
• 6 garnish with lemon wedges to add piquancy to individual serves.
• 7 tip. cooked lamb can be used instead of chicken or as an extra.