Ingredients
- Servings: 4
- 1/2 head green cabbage
- butter
- salt and pepper
Recipe
- 1 cut the 1/2 head of cabbage into 4 wedges, core removed.
- 2 they should be about 1 1/2"-2" on the wide side.
- 3 place in a steamer, side by side, one cut side down.
- 4 steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
- 5 butter lightly, salt& pepper.
- 6 do not over cook.
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