Cabbage And Kielbasa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 slices bacon
• 1 medium head of cabbage, cut into thin wedges
• 1 medium onion, chopped
• 1/4 cup water
• 2 tablespoons brown sugar
• 1 large garlic clove, minced
• 1 teaspoon seasoning salt
• 1 teaspoon dry crushed red pepper (or to taste)
• 1 lb kielbasa or 1 lb polish sausage, cut into 1-inch pieces

Recipe

• 1 cook bacon in a large skillet until crisp. remove bacon (reserving drippings in skillet); crumble, and set aside.
• 2 add next 7 ingredients to bacon drippings. cover and cook over medium heat for 10 minutes, turning cabbage once.
• 3 add sausage and cover and cook an additional 5 minutes or until sausage is heated.
• 4 transfer to a serving dish with a slotted spoon. sprinkle with the crumbled bacon.