Irish Coddled Lamb With Cider

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 ounce butter
• 4 lamb loin chops
• 8 slices smoked bacon, cut into pieces
• 4 potatoes, cut into chunks
• 2 carrots, cut into large chunks
• 1 rutabaga, cut into chunks
• 1 cabbage, cut into smaller pieces
• 2 bay leaves
• 1 cup cider
• 1/2 cup chicken stock

Recipe

• 1 heat the butter in a casserole dish until sizzling, then fry the lamb for 2-3 mins on each side until browned. remove from the pan.
• 2 tip the bacon, carrot, potatoes and rutabaga into the pan, then gently fry until slightly coloured.
• 3 stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock.
• 4 cover the pan, then leave everything to gently simmer for 20 mins until the lamb is cooked through and the vegetables are tender.
• 5 serve at the table spooned straight from the dish.