Ingredients
- Servings: 8
- 5 cups rough cut cabbage
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon creamed horseradish (optional)
Recipe
- 1 mix all ingedients, except for cabbage.
- 2 whisk until smooth.
- 3 stir in cabbage, chill for at least 1 hour.
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