Cabbage Jambalaya

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4-5
  
  
  
• 1 lb ground beef
• 1 lb smoked sausage, cut into 1/4-inch slices
• 1 onion, chopped
• 3 stalks celery, chopped
• 1 garlic clove, chopped
• 1 medium cabbage, chopped
• 1 (14 1/2 ounce) can stewed tomatoes
• 14 1/2 fluid ounces water
• 1 cup uncooked rice
• garlic salt

Recipe

• in a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
• stir in cabbage,tomatoes, water and rice.
• season with garlic salt.
• bring to a boil, reduce heat to low.
• cover and cook for 35 to 40 minutes, or until rice is done.