Irish Cabbage Rolls

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• 10 cabbage leaves, blanched
• 1 lb corned beef, roughly chopped
• 1 medium onion, quartered
• 1 stalk celery, cut into 1-inch pieces
• 1 egg, beaten slightly
• 1 cup cooked brown rice
• 2 teaspoons spicy brown mustard
• 1 beef bouillon cube
• 1/4 cup boiling water
• 1 (12 ounce) can beer
• 1 tablespoon butter
• 1 tablespoon flour

Recipe

• 1 preheat oven to 350°f.
• 2 place corned beef in a food processor and chop finely, remove.
• 3 add onion and celery and finely chop.
• 4 in a bowl, combine egg, rice and mustard.
• 5 mix in corned beef, onion, and celery.
• 6 place 1/2 cup on each cabbage leaf and roll up tucking in ends and place seam seam side down in a 13x9 inch baking pan.
• 7 dissolve bouillon in boiling water, add beer and pour over cabbage rolls.
• 8 cover tightly and bake 1 1/2 hours.
• 9 remove from oven and pour out 1 cup of liquid.
• 10 melt butter in a saucepan, add flour, stir and cook over low heat 1 minute.
• 11 add liquid, increase heat to medium high, bring to a boil, reduce heat and simmer until thickened.
• 12 pour over cabbage rolls and serve with additional mustard.