Crock Pot Cabbage Roll Casserole

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 6
• 1 1/2 lbs lean ground beef
• 2 medium onions, chopped fine
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (7 1/2 ounce) can tomato sauce
• 1 cup water
• 1 cup tomato soup, divided
• 1/2 cup long grain rice
• 4 cups shredded cabbage
• 1/3 cup tomato juice

Recipe

• 1 in a large skillet brown together the beef, onion, garlic, salt and pepper.
• 2 cook to done.
• 3 drain.
• 4 add to this the tomato sauce, 1/2 can of soup and mix well.
• 5 add the rice and water and mix well.
• 6 in your crock pot layer 1/2 meat mixture, 1/2 cabbage.
• 7 repeat.
• 8 mix together the remaining soup and tomato juice.
• 9 slowly pour over mixture in crock.
• 10 cook on high for 4-6 hours, or low for 8-10 hours.