green abundance

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 pound cubed lamb loin
• 3 cups shredded cabbage
• 4 medium potatoes - peeled and cubed
• 1 green bell pepper, seeded and chopped
• 2 cups broccoli florets
• 12 brussels sprouts
• 3 green onions, chopped
• 4 leeks, chopped
• 3 cloves garlic, minced
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 cup red
• 2 quarts water
• salt and pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• heat oil in a large soup pot over medium-high heat. add cubed lamb, and fry until browned on all sides. add cabbage, potatoes, green pepper, broccoli, brussels sprouts, green onions, leeks and garlic. season with thyme, basil and oregano. pour in the red and water.
• cover, and simmer over low heat for 2 hours, until everything is tender. season to taste with salt and pepper before serving.