Irish Bacon And Cabbage Soup

Ingredients

• Servings: 4
• 1/2 pound irish bacon, diced
• 2 large potatoes, peeled and cubed
• 1 (15 ounce) can diced tomatoes with juice
• 1 cup chicken stock, or as needed
• salt and black pepper to taste
• 2 cups thinly sliced dark green savoy cabbage leaves

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place bacon in a large, deep stockpot or saucepan. cook over medium high heat until evenly brown. drain off any excess fat.
• stir in potatoes, tomatoes, and enough chicken stock to cover. season with salt and pepper. bring to a boil, reduce heat and let simmer for 20 minutes, or until potatoes are tender.
• stir in cabbage and allow the soup to simmer for a few minutes longer before serving.