Cabbage Fat-burning Soup

Ingredients

• Servings: 15
• 5 carrots, chopped
• 3 onions, chopped
• 2 (16 ounce) cans whole peeled tomatoes, with liquid
• 1 large head cabbage, chopped
• 1 (1 ounce) envelope dry onion soup mix
• 1 (15 ounce) can cut green beans, drained
• 2 quarts tomato juice
• 2 green bell peppers, diced
• 10 stalks celery, chopped
• 1 (14 ounce) can beef broth

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. simmer until vegetables are tender. may be stored in the refrigerator for several days.