easy coleslaw

Ingredients

• Servings: 10
• 1 large head cabbage, shredded
• 1 green bell pepper, diced
• 1 onion, finely diced
• 1 1/2 large carrots, shredded
• 1 cup white vinegar
• 1 cup vegetable oil
• 1 cup white sugar

Recipe

• combine the cabbage, bell pepper, onion and carrot.
• whisk together the vinegar, oil and sugar. pour enough dressing over salad to coat. mix well , cover and refrigerate 6 to 8 hours.
• drain any excess liquid, toss and serve cold.