Creamed Cabbage

Ingredients

• Servings: 6
• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 dash ground black pepper
• 1 medium head cabbage, shredded
• 1 cup grated romano cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. stir constantly until a thick white sauce has formed.
• in a separate medium saucepan over boiling water, steam cabbage until tender but firm.
• in a small baking dish, alternate layers of sauce, cabbage and romano cheese.
• bake approximately 30 minutes, until sauce and cheese are bubbly.