edamame salad

Ingredients

• Servings: 6
• 4 cups shelled edamame (green soybeans)
• 1 cup chopped napa cabbage
• 1/2 cup chopped bok choy
• 1/2 cup rice vinegar
• 1/4 cup sesame oil
• 1 teaspoon coarse salt
• 1/2 cup shredded carrots
• 1 tablespoon black sesame seeds
• 1/4 cup shredded white daikon radish

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 1 hr 45 mins


• bring a large pot of lightly salted water to a boil. cook edamame in the boiling water until tender, about 3 minutes. drain and chill in the refrigerator.
• combine napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.
• stir edamame and carrots into cabbage mixture. refrigerate until fully chilled, 1 hour.
• top edamame salad with sesame seeds and daikon radish before serving.