Beef Stew

Ingredients

• Servings: 8
• 1/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 2 1/2 teaspoons pepper
• 1 pound cubed beef stew meat
• 3 tablespoons vegetable oil
• 1 quart beef broth
• 1 pint
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 cup peeled and cubed potatoes
• 1 (10 ounce) package frozen mixed vegetables
• 1 cup chopped cabbage

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• in a bowl, mix the flour, salt, and pepper. toss the beef in the mixture to coat.
• heat the oil in a large pot over medium heat, and brown the beef on all sides. pour in the broth, , tomato sauce, and tomato paste. stir in the potatoes, mixed vegetables, and cabbage. bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally.