pierogies and cabbage

Ingredients

• Servings: 4
• 1/4 pound bacon, diced
• 1/2 small head cabbage, chopped
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1 tablespoon vegetable oil
• 2 teaspoons white vinegar
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, reserving drippings, and set aside.
• heat bacon drippings over medium heat and stir in cabbage and onion; cover and cook for 10 minutes.
• stir in tomatoes, vegetable oil, vinegar, sugar, salt and bacon; cook uncovered for 5 minutes.
• meanwhile, prepare pierogies according to package directions; drain. combine pierogies with cabbage mixture and serve.