slow cooked corned beef for sandwiches

Ingredients

• Servings: 15
• 2 (3 pound) corned beef briskets with spice packets
• 2 (12 fluid ounce) bottles
• 2 bay leaves
• 1/4 cup peppercorns
• 1 bulb garlic cloves, separated and peeled

Recipe

Preparation Time: 15 mins Cook Time: 4 hrs

Ready Time: 4 hrs 15 mins


• place the corned beef briskets into a large pot. sprinkle in one of the spice packets, and discard the other one or save for other uses. pour in the , and fill the pot with enough water to cover the briskets by 1 inch. add the bay leaves, peppercorns and garlic cloves. cover, and bring to a boil.
• once the liquid comes to a boil, reduce the heat to medium-low, and simmer for 4 to 5 hours, checking hourly, and adding more water if necessary to keep the meat covered.
• carefully remove the meat from the pot, as it will be extremely tender. set on a cutting board, and allow it to rest until it firms up a bit, about 10 minutes. slice or shred to serve. i discard the cooking liquid, but it can be used to cook cabbage and other vegetables if desired.