Lamb Chop And Cabbage Casserole

Ingredients

• Servings: 4
• 1 small head cabbage, shredded
• 4 potatoes, peeled and sliced
• salt to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1/2 (10.75 ounce) can water
• 1 small onion, diced
• 4 lamb chops

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ready Time: 2 hrs


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x13 baking dish.
• place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. repeat cabbage and potatoes and salt.
• simmer the soup, water and diced onion. pour over cabbage and potatoes.
• in a skillet, brown each lamb chop in a small amount of oil and place on top of mixture. bake for 1 1/2 hours uncovered or until chops are tender.