Ingredients
- Servings: 4
- 2 1/4 pounds medium yellow-flesh potatoes (such as yukon gold), scrubbed, eyes removed
- 1 pinch salt
- 1/3 cup chopped fresh parsley
Recipe
-
Preparation Time: 10 mins
Cook Time: 25 mins
Ready Time: 35 mins
- place potatoes in a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes. drain. sprinkle on parsley and serve hot.
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