Haluski - Cabbage And Noodles

Ingredients

• Servings: 12
• 1 (16 ounce) package medium-wide egg noodles
• 1 cup butter, divided
• 2 large onions, chopped
• 2 small heads cabbage, cored and cut into 1-inch pieces
• salt and ground black pepper to taste
• 1 tablespoon water, or as needed (optional)

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 300 degrees f (150 degrees c).
• fill a large pot with lightly salted water and bring to a rolling boil. stir in egg noodles and return to a boil. cook noodles uncovered, stirring occasionally, until tender but still slightly firm, about 5 minutes. drain well.
• melt 1/2 cup butter in a large skillet over medium-low heat; cook and stir onions until translucent, 5 to 10 minutes.
• cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. season with salt and black pepper.
• place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine. sprinkle with more salt and black pepper if desired.
• bake in the preheated oven until golden brown on top, 30 to 40 minutes.