cabbage and noodles

Ingredients

• Servings: 8
• 1 (8 ounce) package egg noodles
• 3 tablespoons butter
• 1/2 pound bacon
• 1 onion, chopped
• 1 small head cabbage, chopped
• 1 dash garlic salt

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• fill a large pot with lightly salted water and bring to a rolling boil over high heat. stir in the egg noodles; return to a boil. cook, uncovered, stirring occasionally, until the noodles are cooked through, but still firm to the bite, about 5 minutes. drain; return to the pot and stir in the butter.
• meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate.
• place the onion into the skillet with the bacon grease, and cook and stir over medium heat until the onion begins to soften, about 2 minutes. stir in the cabbage, and cook and stir until wilted, about 5 minutes. chop the bacon, add it to the skillet, and cook until the cabbage is tender, about 10 minutes. stir in the noodles, and continue cooking just until heated through.