Jicama, Carrot, And Green Apple Slaw

Ingredients

• Servings: 8
• 2 cups shredded napa cabbage
• 1 (1 pound) jicama, peeled and shredded
• 2 cups shredded daikon radish
• 2 granny smith apples - peeled, cored and shredded
• 2 large carrots, shredded
• 1 firm pear, shredded
• 1/4 cup finely chopped cilantro
• 2 tablespoons olive oil
• 3 tablespoons orange juice
• 1 tablespoon lime juice
• sea salt and pepper to taste

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• place the cabbage, jicama, radish, apple, carrot, pear, and cilantro into a mixing bowl. sprinkle with olive oil, orange juice, lime juice, salt, and pepper. toss until evenly blended and serve.