Polish Cabbage Noodles

Ingredients

• Servings: 5
• 1 medium head shredded cabbage
• 2 red onions, cut into strips
• 1/2 cup butter
• 1 (16 ounce) package wide egg noodles
• salt to taste
• ground black pepper to taste

Recipe

• cook pasta in a large pot of boiling salted water.
• meanwhile, heat butter or margarine in a skillet over medium heat. saute cabbage and onions until tender.
• drain pasta, and return to the pot. add cabbage and onion mixture to the noodles, and toss. season with salt and pepper to taste.