Ingredients
- Servings: 5
- 1 medium head shredded cabbage
- 2 red onions, cut into strips
- 1/2 cup butter
- 1 (16 ounce) package wide egg noodles
- salt to taste
- ground black pepper to taste
Recipe
- cook pasta in a large pot of boiling salted water.
- meanwhile, heat butter or margarine in a skillet over medium heat. saute cabbage and onions until tender.
- drain pasta, and return to the pot. add cabbage and onion mixture to the noodles, and toss. season with salt and pepper to taste.
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