Creamy Cabbage With Noodles

Ingredients

• Servings: 4
• 5 tablespoons butter, divided
• 1/2 medium head cabbage, cut into 1-inch chunks
• 1 large onion, cut into 1-inch chunks
• 1 teaspoon diamond crystal® kosher salt
• 1 teaspoon ground black pepper
• 1 cup heavy cream
• 1 cup chicken broth
• 2 tablespoons all-purpose flour
• 8 ounces dried egg noodles

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 325 degrees f. grease a 2-quart casserole dish with 1 tablespoon butter.
• melt 2 tablespoons butter over medium high heat in large saute pan. add cabbage and onions and season; season with 1 teaspoon diamond crystal® kosher salt and 1 teaspoon black pepper. stir; cover and cook for until cabbage and onions are soft, about 10 minutes.
• sprinkle in flour, stir. cook 2 more minutes. slowly stir in broth and cream; simmer until slightly thickened, about 2 minutes.
• bring a large pot of lightly salted water to a boil. cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. drain.
• add cooked noodles to cabbage mixture. stir to combine. transfer to prepared casserole dish. dot with 2 tablespoons butter.
• cover and bake until mixture is hot and bubbly, about 30 minutes.