boiled cabbage with bacon

Ingredients

• Servings: 6
• 3 pounds cabbage, cored and chopped
• 1/2 pound thick-cut bacon, chopped
• 2 cups water, or more as needed
• 1/3 cup apple vinegar
• 1/4 cup water
• 2 tablespoons all-purpose flour
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 3 hrs 5 mins

Ready Time: 3 hrs 15 mins


• bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
• whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. continue to simmer until thickened, about 5 minutes more. season with salt and pepper.