red cabbage salad

Ingredients

• Servings: 8
• 1/2 pound bacon
• 1 large head red cabbage, shredded
• 1 small head cauliflower, chopped
• 1 (8 ounce) bottle italian-style salad dressing
• 1 (6 ounce) can french-fried onions
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 8 hrs 20 mins


• place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• in a mixing bowl, combine cabbage and dressing. toss and refrigerate overnight.
• before serving, toss together chilled cabbage and dressing with cauliflower, french fried onions, bacon and pepper.