Cabbage Borsht

Ingredients

• Servings: 10
• 3 pounds bone-in chicken pieces
• 1 gallon water
• 1 (10.75 ounce) can condensed tomato soup
• 1 tablespoon salt
• 1 large head cabbage, cored and shredded
• 3 large peeled and diced red potatoes
• 1 large carrot, diced
• 1 large onion, chopped
• 3 bay leaves
• 2 tablespoons chopped fresh parsley
• 1 bunch chopped fresh dill

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 45 mins


• place chicken in a large pot of water. bring to a boil, reduce to a simmer, and cook approximately 30 minutes. remove from water, cool, and shred into bite-size pieces. discard skin and bones.
• in a large stock pot, heat 1 gallon of water with tomato soup and salt. bring to a low boil. place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. cook at a very low simmer until vegetables are tender, approximately 20 minutes. add parsley and dill, taste and adjust seasoning with salt if needed, and serve.