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Tuesday, February 23, 2016

Hearty Harvest And Ham Stew

Ingredients

  • Servings: 6
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 2 cloves garlic, chopped
  • 1 pound ham steak, cubed
  • 1/2 medium head cabbage, chopped
  • 1 cup water
  • 2 large potatoes, sliced thick
  • 3 carrots, chopped
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon caraway seed
  • 1/2 teaspoon paprika
  • salt and black pepper to taste
  • 3 cups firmly packed greens, such as spinach, chard or beet tops

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr

  • warm olive oil in a large pot over medium heat. stir in onions and cook until tender, about 3 minutes. stir in the garlic and ham; cook for another 2 minutes. stir in the chopped cabbage and water. cover, and simmer 10 minutes.
  • stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. cover, and simmer 10 to 12 minutes.
  • reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. serve with bread.

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