cabbage roll soup

Ingredients

• Servings: 6
• 1 1/2 cups converted long-grain white rice
• 3 cups water
• 1 pound ground beef
• 2 cups water
• 1 (20 ounce) jar pasta sauce (such as ragu®)
• 1 (10 ounce) can tomato soup
• 3 1/2 pounds cabbage, cut into bite-size pieces
• 1 onion, chopped
• salt and ground black pepper to taste
• 1 dash hot pepper sauce

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• bring converted rice and 3 cups water to a boil in a saucepan. reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
• heat a large soup pot over medium-high heat. cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. bring soup to a boil, reduce heat to medium-low, and cover. simmer until cabbage is soft and tender, 20 to 30 minutes.