spicy cabbage

Ingredients

• Servings: 4
• 1 teaspoon chili powder
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 2 tablespoons butter
• 1 small onion, sliced
• 3 cloves garlic, minced
• 1 small head cabbage, finely shredded

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• combine chili powder, thyme, smoked paprika, oregano, cayenne pepper, cumin, onion powder, and salt in a bowl.
• melt butter in a large skillet over medium heat; cook and stir onion in hot butter until translucent, about 5 minutes. add garlic and cook until soft, about 2 minutes; stir shredded cabbage into onion and garlic. cook and stir cabbage mixture until cabbage starts to soften, about 5 more minutes.
• stir spices into cabbage mixture and cook, stirring often, until spices are evenly mixed in and cabbage is tender, 3 more minutes.