beth's scalloped cabbage

Ingredients

• Servings: 6
• 1 medium head cabbage, cut into small wedges
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1 cup milk
• 2/3 cup shredded american cheese
• 1/2 cup crushed buttery round crackers

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 quart casserole dish.
• bring a large pot of salted water to a boil. cook cabbage in boiling water until barely tender, about 10 minutes; drain.
• meanwhile, melt butter in a small saucepan over low heat. blend in flour, milk, and salt. cook and stir until slightly thickened, and then fold in cheese.
• transfer cabbage to prepared casserole dish, and stir in cheese sauce. sprinkle cracker crumbs on top.
• bake for 25 to 30 minutes in the preheated oven, or until top is browned.