Saucy Sardine Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 8 sardine fillets, boned & skin
• 1 cup sour cream
• 1/4 teaspoon lemon juice
• 2 tablespoons mayonnaise
• 1 tablespoon green onion, chopped (use both the green and parts of the green onion when you chop it.)
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 mash the skinned sardine fillets with a fork and blend in the sour cream and mayonnaise, blending well.
• 2 add the rest of the ingredients and blend well.
• 3 cover and chill.
• 4 suggested dippers: broccoli, cabbage, cherry tomatoes, carrots, pita triangles, cocktail rye.
• 5 bread, water crackers.