Mixed Coleslaw

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 2 cups red cabbage, shredded
• 2 cups green cabbage, shredded
• 1 medium onion, chopped
• 1 medium carrot, coarsely grated
• 1 cup coarsely grated raw turnip
• 1/2 cup granulated sugar
• 3/4 cup vinegar or 3/4 cup wine vinegar
• 1/3 cup vegetable oil
• 1 1/2 teaspoons salt
• 1 pinch pepper
• 1 pinch dry mustard
• 1/2 teaspoon celery seed

Recipe

• 1 mix vegetables together in large bowl.
• 2 combine remaining ingredients in a saucepan.
• 3 bring to a boil.
• 4 pour liquid mixture over the vegetables.
• 5 mix thoroughly.
• 6 chill several hours before serving.